Which wine with pork

Read about the flavour profiles of various bottles, and get some inspiration for pairing wines with your pork dishes. Young rioja food pairing: Pulled pork Loire cabernet franc food pairing: Pork pie German riesling food pairing: Pork belly Beaujolais food pairing: Sausages Australian granache food pairing: Gammon.

Pork belly is a very fatty dish so you want a wine with lots of acidity to keep your mouth nice a fresh. A dry German riesling has this in spades, with intense peachy fruit that can stand up to the strong flavour of belly pork. Serve German riesling with crispy roast pork belly.

An unctuous, smoky pork dish like pulled pork needs a wine with plenty of freshness to cut through the fat. A young rioja, with its strawberry fruit flavours, light tannins and vanilla finish, fits the bill perfectly. Serve young rioja with BBQ pulled pork. Its light body, slight acidity and refreshing finish pair brilliantly with the fattiness of pork pie. Pork Butt Also called pork shoulder, Boston shoulder, or Boston butt, this cut of pork comes from the neck and upper shoulders.

Picnic Shoulder Sometimes, you see this cut of pork labeled as picnic ham, arm picnic, or—confusingly—pork shoulder. Blade-End Roast Cut from the front section of the pork loin, blade-end roast can come in bone-in and boneless cuts. Center-Cut Rib Roast Immediately beside the blade-end roast is where the center-cut rib roast comes from. Center-Cut Loin Roast The center-cut loin roast is equally lean and contains mostly muscle. Sirloin Roast Containing more working muscle than the rest of the pork loin, sirloin has a robust flavor and more marbling than the central cuts.

Tenderloin The tenderloin is the mildest and most tender of the pork loin cuts. Tips for Wine Pairing with Pork Roast When you pair wine and pork roasts, you need to consider how the pork was cooked and which cut it comes from. Roast Pork and Wine Pairing Recommendations As you work on your dinner menu, consider the following five suggestions for wine and pork roast pairings that your guests will want to enjoy again and again.

Sweet and Tangy Pork Roast and Gewurztraminer The highly aromatic notes of Gewurztraminer make it a perfect pairing for the complex flavors of sweet and tangy pork. Classic Pork Roast and Merlot A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables.

Maple Green Apple Pork Loin Roast and Chablis Naturally acidic Chablis makes a good companion to a pork loin roast drizzled with maple syrup and tart green apples. Facebook Twitter Email. Share this with a friend. Your name:. Your email:. Friend's name:. Grab some tumblers and salute the spiritual home of sausage. Nose-to-tail eating is sustainable, so it's worth touching on the options galore here, too. If there's anything leftover from making your favourite sausage style, here's what you can do with it:.

You can even cook the tail the same way you'd make ribs. Let us know how that goes. With good wine to the rescue and some thoughtful food matches, we think you can tame any piece of porcine perfection with panache. Which wines to match with pork dishes. But which wine will go best with what? Let's start with classic dishes, and go a bit wild — but not feral — from there. Roast pork and crackling Roast pork lets the flavour of the beast shine, so if your grunter really is a wild one, it's gonna have some beastly feral flavours, too.

Ham it up Leg ham; picnic ham; good ol' gammon no we're not sidetracked here. Pork ribs As with other American barbecue treats, pork ribs or baby back ribs are all about that sweet, sticky barbecue sauce: concentrated tomato, Worcestershire, sugar, vinegar, spices and chilli. Pork belly It's taken us far too long to pull out the chenin blanc card, but now is its time.

Sirloin or cutlets This will be your staple, so you'll want to stock up big time on the wine match, too. Chorizo or pork sausage Everything else goes in here, you know the drill. Snout-to-tail, no fail Nose-to-tail eating is sustainable, so it's worth touching on the options galore here, too.

Pork cooked with a lot of herbal spices added to it will pair best with a Pinot Noir as well as with Chardonnay. Pork cooked in cream-based herbal sauces work especially well with these types of wines. A New World Pinot Noir works well with pork dishes that have Asian spices in it because of the deep fruitiness and low tannin count of the wine.

Ham and bacon dishes tend to have a broad mix of flavors and can be harder to pair with; the flavors can range from sweet, savory, salty and smoky.